Team Leader:
- To prepare schedules for all personnel according to the forecast and within the limits of the staffing guide, to ensure adequate manpower at all times and under the guidance of the Outlet Manager.
- Assist in working towards positive financial results by applying several actions delegated by the concerned departments.
- To recommend hiring, promotions and dismissal to the Outlet Manager.
- To ensures proper maintenance and cleanliness of all areas of the Outlet.
- To be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager.
- To ensure sanitary conditions according to Health codes and outlet standards.
- To supervise the daily operation under standards fixed by the Management and Outlet Manager.
Shift Leader:
- To report for work on time in correct and clean uniform.
- To ensure the Restaurant is set-up for service.
- To supervise and assist the smooth operation and running of the service.
- To direct and supervise the service staff during service and to ensure that all duties are performed to the required standards.
- To perform any other tasks assigned by superiors.
- Perform related duties and special projects as assigned.
- To ensure that all staff have received adequate training to perform their duties.
- To perform all tasks consistently in line with the Outlets standards.
- To treat guest and colleagues in a polite and courteous manner.
- To adhere to all legal and statutory requirements.
- To extend prompt service to all guests.
careers@boubess.com
