Food Safety Coordinator - Roadster - Lebanon

Responsibilities
- Provide advice and assistance with the development and implementation of HACCP policies, procedures and documentation in order to ensure compliance standards are maintained across the organisation
- Establish and maintain a robust record keeping systems of the HACCP programme in track and monitor food safety standards
- Prepare recipes’ flow chart as per HACCP standards
- Monitor the HACCP program on a daily basis in coordination with the FS Manager
- Review the HACCP paperwork and documentation process in order to ensure completion and accuracy
- Conduct and prepare a hazard analysis in order to accurately reflect the organisations activities and most recent information related to food safety hazards and controls
- Complete and submit weekly summaries of the departmental activities
- Conduct routine audits of internal food safety program, and products in order to ensure compliance with ISO standards-
- Monitor and prepare weekly reports of the Traceability system including mock recalls to ensure that it is always up to date
- Conduct audit and prepare weekly reports of the Central Kitchen and Store House to ensure they meet the necessary ISO standards
- Assist with logging and tracking of non-compliances and Food and Safety incidences, do investigations, coordinate follow-up and bring outstanding issues to closure

Position Requirements
- BA in Food Science/Nutrition
- Comprehensive knowledge of general food-safety standards and ability to document and work within HACCP
- Minimum of 2 years related work experience
- Previous supervisory and management experience is a plus

hr@roadsterdiner.com

Quality Assurance Supervisor - Transmed - Lebanon

Description
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards
- Implement storage regulations to protect product quality (Adjacencies, stacking height, etc.)
- Ensure cleanliness and tidiness of stores and adherence to safety and security procedure to achieve QA score
- Check and record production and expiry dates to ensure FIFO stock rotation is fully implemented
- Monitor and report expiry and near expiry date reports to concerned people
- Conduct regularly QA audit in the warehouse
- Inspect the quality of all incoming shipments to ensure they are in compliance with the required standards and in sound condition
- Segregate damages and for destruction stocks from sound stocks
- Prepare the adequate vouchers/documentation of damage stocks and make sure they are properly updated on the system
- Update the system regarding any new items or changes in any item
- Ensure that weight and CBM database are timely updated
- Prepare the adequate vouchers / documentation on stock adjustments

Requirements
- University Degree from a reputable University in Food Science, Food Safety, Chemistry, Biology or any related field
- 1 to 3 years of experience in Q.A. (experience in a warehouse is a plus)
- Language Skills (English)
- Computer Skills
- Knowledge of HACCP and Food Safety Standards
- Quality Oriented
- Attention to Details
- Project Management
- Leadership
- Strong Communication Skills
- Organized and Structured

hr@transmed.com