The role of the Food Safety Consultant is to design, initiate and implement in a timely manner safe food systems adopted by Boecker to represent the company by providing high quality services to its customers at all times. He/she plays an advisory role to these customers in food safety management.
Duties and Responsibilities
- To design, initiate and implement in a timely manner safe food systems such as ISO 22000, HACCP, QPA, GMP, GHP, Kitchen Audits and any other system that the company will adopt and to represent the company by providing high quality service to its clients at all times.
- Follow-up on the calendar of food safety activities.
- Conduct kitchen audits and prepare gap analysis reports.
- After being trained by Boecker on the courses delivered within Boecker's scope of work, provide and deliver these training courses exclusively to Boecker's clients as directed by the company's management.
- Undertake refresher or other short food safety courses as deemed necessary.
- Correct examinations and prepare certificates.
- Develop food safety manuals.
- Assess clients' training needs and analyze training feedback results.
- Update clients' records and documents.
- Ensure that delivered services are aligned to Boecker's food safety manual terms and regulations.
- Supply clients with relevant food safety information via different media (e-mails, newsletters, info-leaflets, articles, etc.) and update information on eat-safe.com website where and as requested.
Skills
- Education Level: Environmental Health, Food Sciences, Food Technology, Nutrition or Hotel Management Background
- Experience: Minimum 2 Years in Food Safety, Quality Assurance or Training
- Languages: Arabic & English, French is a plus
- Computer Literacy: Microsoft Office
hr@boecker.com
