Role Purpose
Check and inspect all manufacturing and warehousing parameters & standards. The inspector ensures all required parameters are met against the standard.
Key Accountability:
- Audit product formulation and ensuring their compliance against set R&D team formulation.
- Audit ingredients and process by comparing them against standards and detecting variation.
- Document all inspection, evaluation and audit results using established formats such as Process Inspection Reports, Quality Advise Notes, Weight Control Charts and Defects Inspection Reports.
- Implement QA procedures and policies for product inspection, loading inspection, hygiene requirements and general GMP requirements.
- Notify all those concerned regarding a problem situation/variation outside standard tolerance that requires those concerned to take immediate actions.
- Qualify finished products prior to release.
- Sample and evaluating finished products in accordance with established procedures and guidelines.
- Audit GMP and sanitation every shift and highlighting to Production Line Supervisors/Supervisor and/or Sanitation Team Leader for corrective actions.
- Assist Production and/or operating units in solving problem situation based on observed data, deviation/changes noted during audit.
Education& Knowledge
- BSc. Food Technology / Chemistry / Chemical Engineering / Biochemistry.
- Basic knowledge in descriptive data analysis
- Basic knowledge in QMS systems.
- MS Office applications.
- Written and spoken fluency in English.
- Arabic language is a plus.
Experience
At least 1 year in FMCG and/or food and beverage manufacturing and production industry.
Competencies
- Team working
- Discipline
- Execution
- Attention to details
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