Description
The executive chef has to ensure quality culinary dishes & service on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all prepared food items that leave his kitchen.
The executive chef is expected to modify and create a wide variety of new dishes/ new menus/Daily platter Menu. In addition, the head chef also performs many administrative duties, including ordering supplies, costing menu and reporting to the head of the establishment.
contact@ginette-beirut.com
