For a 400 seats restaurant in Dbayeh we are looking for a Restaurant Manager with the following responsibilities:
- Control expenses/daily sales and initiate strategies to increase revenues and decrease expenses.
- Assist customers looking for functions/special events through proper communication of set menus and fulfilling customer requests within company’s policies and procedures.
- Ensure sequence of service is adhered to by all employees to guarantee customer satisfaction.
- Ensure SOPs and systems are strictly followed.
- Motivate, develop and coach all employees.
- Control employees discipline and take action regarding any rules violation.
- Train, assist employees and conduct assessment for training needs.
Qualifications
- A minimum of 5 years experience in Restaurant Management or similar experience in big operation.
- A degree in hospitality management or its equivalent.
- Fluent in two languages: Arabic, English. French is a plus.
- Possess organization and managerial skills.
- Possess leadership skills.
- Possess coaching and mentoring skills.
- Availability and flexibility in schedule.
- Have the ability to work under pressure.
info@afkarholding.com
