Responsibilities
- Serve guests in a warm and friendly manner in order to create a warm and fun atmosphere for both guests and team members
- Maintain cleanliness of the tables in the designated area in order to comply with hygiene standards
- Ensure empty service trays, ashtrays and enough cutlery kits during the entire shift
- Clean cutlery kit and plates with the proper solution
- Answer questions about food and drinks including their ingredients, preparation and accompanying items in order to ensure customer satisfaction--
- Greet newly seated guests in a friendly manner-
- Take entire order and repeat order in order to ensure guests understanding--
- Merchandise menu items, using suggestions and up-selling technique
Position Requirements
- Integrity & Confidentiality
- Creativity & Innovation
- Flexibility
- Initiative
- Teamwork
- Customer Satisfaction
- Quality Orientation
hr@roadsterdiner.com
