- Presentable.
- Friendly.
- Greets guests, leads them to their table and present menus.
- Keep an eye out that the dining room, entryway, bathrooms, and menus are kept clean throughout operations.
- Check to see that everything was wonderful.
- To reassure the guests’ satisfaction upon their departure.
- Say good-bye to all of the guests.
- To carry out other related assignments or tasks entrusted by the Food & Beverage Manager from time to time.
info@stelmosbrasserie.com
