Responsibilities
- Overseeing production process
- Drawing up a production schedule
- Managing cost of production
- Preparing par levels
- Ensuring consistency of food taste quality and presentation
- Managing and developing the production team
- Ensuring hygiene and safety rules are followed with the assistance of Food Safety team
Qualifications
- Minimum 3 years experience as Production Manager in catering services/hotels/group of restaurants (experience in food factories will not be considered)
- A degree in hospitality management, food technology or quality assurance is needed
- Possess management and leadership skills
- Details oriented and well organized
- Preferably male
info@afkarholding.com
