- Supervises the inbound material, in process, and finished product specification compliance, and recommends & takes action where necessary to ensure food safety and product standards.
- Maintains the company HACCP systems and ensure implementation by all sections.
- Inspects returned items and prepares corrective action report in collaboration with the QA manager
- Assists the QA manager in all internal & external audits to achieve successful audits.
- Supervises the QA clerks on their day to day tasks.
- Supervises the Sanitation team and ensures that cleaning and sanitation are performed as per the standards and initiates immediate corrective action when needed.
- Responsible for reviewing all HACCP related forms on daily basis and submitting to QA manager.
- Responsible for ensuring those all on the line testing instruments are calibrated in liaison with maintenance department.
- Conducts daily spot checks on grooming and hygiene standards of employees and takes corrective action with employee in liaison with his supervisor.
- Monitors the pest control treatment in the factory and initiates call with pest Control Company to rectify deficiencies.
- Makes plant walks and takes appropriate action to correct any shortfalls and to ensure HACCP & GMP policies and procedures are in place.
- Interprets result and gives recommendations for product improvement.
Skills
- Bachelor's Degree in Food Science, or Food Technology or Microbiology
- Excellent Computer skills with working knowledge of MS office
- Strong understanding of GMP & HACCP
- Strong Verbal & written communication skills
hr@abcbaking.com